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physicochemical properties
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Sacherschließung
yogurt
(2)
shelf life
(2)
antioxidant activity
(2)
β-lactoglobulin
(1)
yeast
(1)
wheat starch
(1)
wheat
(1)
water holding
(1)
water diffusion
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Publikationstyp
Artikel
(28)
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Online-Volltext
(1)
Erscheinungsjahr
2024
(1)
2023
(2)
2022
(1)
2020
(4)
2019
(9)
2018
(8)
2016
(3)
Institution
28 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Evaluation of microbiological, antioxidant, thermal, rheological and sensory properties of ice cream fermented with kefir culture and flavored with mint (Menthaspicata L.)
2024 .
Öztürk-Yalçın, Feyza
|
ÜRKEK, Bayram
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Şengül, Mustafa
2024
http://purl.org/ontology/bibo/Article
Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh
2023 .
Mohibbullah, Dr. Md.
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Talha, Md Abu
|
Baten, Md Abdul
|
Newaz, Asif Wares
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Choi, Jae-Suk
2023
http://purl.org/ontology/bibo/Article
Physicochemical and functional properties of the protein–starch interaction in Chinese yam
2023 .
Shao, Yelin
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Jiao, Ruize
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Wu, Yingyin
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Xu, Fangcheng
|
Li, Yan
|
Jiang, Qiaojun
|
Zhang, Liang
|
Mao, Linchun
2023
http://purl.org/ontology/bibo/Article
Organoleptic and Physicochemical Properties of Soy-Milk Yoghurt Enriched with Moringa Oleifera Root Powder
2022 .
PONKA, Roger
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Zhung, Peter Mukong
|
Zomegni, Gaston
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Tchouape, Carolin Gabriel
|
Fokou, Elie
2022
http://purl.org/ontology/bibo/Article
Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt
2020 .
Fayyaz, Nasrin
|
shahidi, fakhri
|
roshanak, sahar
2020
http://purl.org/ontology/bibo/Article
The physicochemical properties of chitosan prepared by microwave heating
2020 .
Cheng, Jiaqi
|
Zhu, Huaping
|
Huang, Jianlian
|
zhao, jianxin
|
Yan, Bowen
|
Ma, Shenyan
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Zhang, Hao
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Fan, Daming
2020
http://purl.org/ontology/bibo/Article
The effectiveness of ultrasound bath and probe treatments on the quality of baking and shelf life of cupcakes
2020 .
esmaeilzadeh kenari, reza
|
Nemati, Azita
2020
http://purl.org/ontology/bibo/Article
Comprehensive evaluation of physicochemical properties and antioxidant activity of B. subtilis-fermented polished adlay subjected to different drying methods
2020 .
Wen, Anyan
|
Qin, Likang
|
Zeng, Haiying
|
Zhu, Yi
2020
http://purl.org/ontology/bibo/Article
Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient
2019 .
Amorim, Frederico Lopes
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Cerqueira Silva, Mariana Barros
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Cirqueira, Marina Gonçalves
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Oliveira, Roseane Santos
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Machado, Bruna Aparecida Souza
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Gomes, Raquel Gutierres
|
de Souza, Carolina Oliveira
|
Druzian, Janice Izabel
|
Souza Ferreira, Ederlan
|
Umsza-Guez, Marcelo Andrés
2019
http://purl.org/ontology/bibo/Article
Physicochemical properties of vitreous and floury endosperm flours in maize
2019 .
Zhang, Haiyan
|
Xu, Guanghai
2019
http://purl.org/ontology/bibo/Article
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