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polyphenols
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Sacherschließung
antioxidant activity
(6)
α‐Glucosidase
(1)
α‐Amylase
(1)
white tea
(1)
volatile compounds
(1)
statistical analysis
(1)
sprouts
(1)
sieving
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sedas del maíz
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(6)
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2020
(1)
2019
(3)
2017
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Changes in bio-accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion
2020 .
Zhang, Qinping
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Xing, Bao
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Sun, Menghan
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Zhou, Bangwei
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Ren, Guixing
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Qin, Peiyou
2020
http://purl.org/ontology/bibo/Article
Effect of storage time on antioxidant activity and inhibition on α‐Amylase and α‐Glucosidase of white tea
2019 .
xu, ping
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Chen, Lin
|
Wang, Yuefei
2019
http://purl.org/ontology/bibo/Article
Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to Boscia senegalensis seeds, Dichrostachys glomerata fruits, and Hibiscus sabdariffa calyx powders
2019 .
Deli, Markusse
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Ndjantou, Elie Baudelaire
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Ngatchic Metsagang, Josiane Thérèse
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Petit, Jeremy
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Njintang-Yanou, Nicolas
|
Scher, Joël
2019
http://purl.org/ontology/bibo/Article
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy
2019 .
FRATIANNI, FLORINDA
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COZZOLINO, ROSARIA
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Martignetti, Antonella
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Malorni, Livia
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d'Acierno, Antonio
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De Feo, Vincenzo
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Gomes da Cruz, Adriano
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Nazzaro, Filomena
2019
http://purl.org/ontology/bibo/Article
Compositional and free radical scavenging properties of Zea mays female inflorescences (maize silks) from Mexican maize landraces
2017 .
Mendoza-López, María L.
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Alvarado-Díaz, Carla S.
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Pérez-Vega, Samuel B.
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Leal-Ramos, Martha Y.
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Gutiérrez-Méndez, Nestor
2017
http://purl.org/ontology/bibo/Article
Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects
2017 .
Ioannone, Francesca
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Sacchetti, Giampiero
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Serafini, Mauro
2017
http://purl.org/ontology/bibo/Article