Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum) 2020 . Nosworthy, Matthew G \| Medina, Gerardo \| Franczyk, Adam J \| Neufeld, Jason \| Appah, Paulyn \| Utioh, Alphonsus \| Frohlich, Peter \| Tar'an, Bunyamin \| House, James	2020		http://purl.org/ontology/bibo/Article

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