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Stabilization of directly acidified protein drinks by single and mixed hydrocolloids—combining particle size, rheology, tribology, and sensory data

2020 . Liu, Jing | Pedersen, Heidi Liva | Knarreborg, Lisbeth | Ipsen, Richard | Bredie, Wender

Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy‐cereal blends

2019 . Shevade, Ashwini V. | O'Callaghan, Yvonne C. | O'Brien, Nora M. | O'Connor, Thomas P. | Guinee, Tim

Effect of Oryctolagus cuniculus (rabbit) rennet on the texture, rheology, and sensory properties of white cheese

2018 . ALİHANOĞLU, SELİN | Ektiren, Demet | Akbulut Çakır, Çağım | Vardin, Hasan | Karaaslan, Asliye | Karaaslan, Mehmet

Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar–xanthan gums on muffins enriched with soybean milk powder and amaranth flour

2017 . Pérez-Carrillo, Esther | González-Fernández, Ana G. | Morales-Garza, Sylvia M.A. | Treviño-Garza, Elvira E. | Guajardo-Flores, Sara | Serna-Saldívar, Sergio O. | Sánchez-Hernández, Diana

Rheological and structural properties of enzyme‐induced gelation of milk proteins by ficin and Polyporus badius

2017 . Shabani, Reihaneh | Shahidi, Seyed-Ahmad | Rafe, Ali

Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low‐fat Iranian White cheese

2016 . Jooyandeh, Hossein | Goudarzi, Mostafa | Rostamabadi, Hadis | Hojjati, Mohammad