Fachrepositorium Lebenswissenschaften

3 Treffer

Kurzansicht	E-Jahr	Typ
Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar–xanthan gums on muffins enriched with soybean milk powder and amaranth flour 2017 . Pérez-Carrillo, Esther \| González-Fernández, Ana G. \| Morales-Garza, Sylvia M.A. \| Treviño-Garza, Elvira E. \| Guajardo-Flores, Sara \| Serna-Saldívar, Sergio O. \| Sánchez-Hernández, Diana	2017	http://purl.org/ontology/bibo/Article
Effect of drying and grinding characteristics of colored potato (Solanum tuberosum L.) on tribology of mashed colored potato paste 2017 . Park, Hyeon Woo \| Yoon, Won Byong	2017	http://purl.org/ontology/bibo/Article
Effects of pretreatments of banana (Musa AAA,Omini) on the composition, rheological properties, and baking quality of its flour and composite blends with wheat flour 2016 . Bakare, Adegoke H. \| Ogunbowale, Olukemi D. \| Adegunwa, Mojisola O. \| Olusanya, Joseph O.	2016	http://purl.org/ontology/bibo/Article

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