Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Rheological, sensory, and microstructural properties of fresh and frozen/thawed mashed potatoes enriched with different proteins 2017 . Miao, Wenhua \| Hatab, Shaimaa \| Gu, Yiwei \| Wang, Lufeng \| Xu, Xiaoyun \| Pan, Siyi	2017		http://purl.org/ontology/bibo/Article

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