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Effect of heat-treated flaxseed lignan macromolecules on the interfacial properties and physicochemical stability of α-linolenic acid-enriched O/W emulsions†

2024 . Cheng, Chen | Yu, Xiao | Huang, Fenghong | Wang, Lei | Zhu, Zhenzhou | Yang, Jing | Chen, Peng | Deng, Qianchun

Long-term drinking of green tea combined with exercise improves hepatic steatosis and obesity in male mice induced by high-fat diet

2023 . RURU, WANG | Gu, Mingxing | Zhang, Yanzhong | Zhong, Qinglin | Chen, Linbo | li, daxiang | Xie, Zhongwen

Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota

2022 . Xiang, Yue | Cao, Ya-nan | Yang, Si-hui | Ren, Yuan-hang | Zhao, Gang | Li, Qiang | Li, Hehe | Peng, Lianxin

Whole-Transcriptome Analysis of Preadipocyte and Adipocyte and Construction of Regulatory Networks to Investigate Lipid Metabolism in Sheep

2021 . Xiao, Cheng | Wei, Tian | Liu, Li Xiang | Liu, Jian Qiang | Wang, Chun Xin | Yuan, Zhi Yu | Ma, Hui Hai | Jin, Hai Guo | Zhang, Li Chun | Cao, Yang

Optimizing water and phosphorus management to improve hay yield and water- and phosphorus-use efficiency in alfalfa under drip irrigation

2020 . Zhang, Qianbing | Liu, Junying | Liu, Xuanshuai | Li, Shengyi | Sun, Yanliang | Lu, Weihua | Ma, Chunhui

Regulation of tartary buckwheat-resistant starch on intestinal microflora in mice fed with high-fat diet

2020 . Zhou, Yiming | Wei, Yun | Yan, Beibei | Zhao, Shen | Zhou, Xiaoli

The effects of thermal treatment on the bacterial community and quality characteristics of meatballs during storage

2020 . Li, Ran | Wang, Chong | Zhou, Guanghong | Li, Chunbao | Ye, Keping

Preparation of rapeseed oil with superhigh canolol content and superior quality characteristics by steam explosion pretreatment technology

2020 . gaiwen, yu | Guo, Tingting | Huang, Qingde

Pasting, thermo, and Mixolab thermomechanical properties of potato starch–wheat gluten composite systems

2020 . Xu, Fen | Liu, Wei | Liu, Qiannan | Zhang, Chunjiang | Hu, Honghai | Zhang, Hong

Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation

2020 . Hong, Jingyang | Mu, Tai-Hua | Sun, Hongnan | Richel, Aurore | Blecker, Christophe

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