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whole grains
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whole grain intake
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whole fruits
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systemic inflammation
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sources of dietary fiber
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nutrition monitoring
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nutrients
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healthy diet
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2017
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The Healthy Eating Index 2020 components contributed unequally to systemic inflammatory biomarkers: A large national cross-sectional study
2024 .
Yang, Hongguang
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Liu, Yao
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Huang, Zhenhe
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Deng, Guifang
2024
http://purl.org/ontology/bibo/Article
Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009–2012
2017 .
Papanikolaou, Yanni
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Fulgoni, Victor L.
2017
http://purl.org/ontology/bibo/Article
Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet
2017 .
Kranz, Sibylle
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Dodd, Kevin W.
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Juan, Wen YJuan
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Johnson, LuAnn K.
|
Jahns, Lisa
2017
http://purl.org/ontology/bibo/Article
Usual food intakes of 2- and 3-year old U.S. children are not consistent with dietary guidelines
2016 .
Fox, Mary Kay
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Gearan, Elizabeth
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Cannon, Judith
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Briefel, Ronette
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Deming, Denise M.
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Eldridge, Alison L.
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Reidy, Kathleen C.
2016
http://purl.org/ontology/bibo/Article