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Sacherschließung
thermal treatment
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storage period
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soybean isoflavones
(1)
probiotics
(1)
physicochemical quality
(1)
occult hepatitis B infection
(1)
nucleic acid testing
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minipool
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metabolic pathway
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meatball
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2024
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2021
(2)
2020
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Effects of fermentation with different probiotics on the quality, isoflavone content, and flavor of okara beverages
2024 .
Li, Yixue
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Song, Hong
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Zhang, Zunqin
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Li, Ran
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Zhang, Ying
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Yang, Lina
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Li, Jun
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Zhu, Danshi
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Liu, Jun
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Yu, Hansong
|
Liu, He
2024
http://purl.org/ontology/bibo/Article
On-Line Estimation Method of Lithium-Ion Battery Health Status Based on PSO-SVM
2021 .
Li, Ran
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Li, Wenrui
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Zhang, Haonian
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Zhou, Yongqin
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Tian, Weilong
2021
http://purl.org/ontology/bibo/Article
High Frequency Occult Hepatitis B Virus Infection Detected in Non-Resolved Donations Suggests the Requirement of Anti-HBc Test in Blood Donors in Southern China
2021 .
Ye, Xianlin
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Zhao, Yu
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Li, Ran
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Li, Tong
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Zheng, Xin
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Xiong, Wen
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Zeng, Jinfeng
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Xu, Min
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Chen, Limin
2021
http://purl.org/ontology/bibo/Article
The effects of thermal treatment on the bacterial community and quality characteristics of meatballs during storage
2020 .
Li, Ran
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Wang, Chong
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Zhou, Guanghong
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Li, Chunbao
|
Ye, Keping
2020
http://purl.org/ontology/bibo/Article