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Effect of fortifying sorghum and wheat with Longhorn grasshopper (Ruspolia differens) powder on nutritional composition and consumer acceptability of biscuits

2024 . Ronoh, Amos | Serrem, Charlotte | Balaba Tumwebaze, Susan | Were, Gertrude Mercy

Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition

2020 . Raza, Nighat | Arshad, Muhammad Umair | Saeed, Farhan | Farooq, Umar | Naz, Ambreen | Murtaza, Mian Shamas | Badar Ul Ain, Huma | TUFAIL, TABUSSAM | Imran, Muhammad | Anjum, Faqir Muhammad

Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum)

2020 . Nosworthy, Matthew G | Medina, Gerardo | Franczyk, Adam J | Neufeld, Jason | Appah, Paulyn | Utioh, Alphonsus | Frohlich, Peter | Tar'an, Bunyamin | House, James

Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies

2019 . House, James | Hill, Kristen | Neufeld, Jason | Franczyk, Adam | Nosworthy, Matthew G

Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

2018 . Pyz-Łukasik, Renata | Paszkiewicz, Waldemar

Current Concepts and Unresolved Questions in Dietary Protein Requirements and Supplements in Adults

2017 . Phillips, Stuart M.

Determination of the protein quality of cooked Canadian pulses

2017 . Nosworthy, Matthew G. | Neufeld, Jason | Frohlich, Peter | Young, Gina | Malcolmson, Linda | House, James