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Volltexte
Filter (Auswahl)
Sacherschließung
iron bioavailability
(3)
antinutritional factors
(3)
tannins
(2)
proanthocyanidins
(2)
β-carotene, complimentary foods
(1)
wild fruits and vegetables
(1)
vitamin contents
(1)
sweet potato
(1)
sulforaphane
(1)
sourdough
(1)
Publikationstyp
Artikel
(13)
Medium
Erscheinungsjahr
2024
(1)
2021
(1)
2020
(2)
2019
(3)
2018
(4)
2017
(2)
Institution
13 Treffer
Seiten
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors
2024 .
Subedi, Ujjwol
|
Raychaudhuri, Samnhita
|
Fan, Si
|
Ogedengbe, Opeyemi
|
Obanda, Diana
2024
http://purl.org/ontology/bibo/Article
In vitro bioavailability-based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country setting: The case of Acholi Subregion of Uganda
2021 .
Tuyizere, Jean Damascene
|
Okidi, Lawrence
|
Elolu, Samuel
|
Ongeng, Duncan
2021
http://purl.org/ontology/bibo/Article
Nutritional and antinutritional evaluation of complementary foods formulated from maize, pea, and anchote flours
2020 .
Fekadu Gemede, Dr. Habtamu
2020
http://purl.org/ontology/bibo/Article
Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes
2020 .
Kamau, Elijah
|
Nkhata, Smith
|
Ayua, Emmanuel Owino
2020
http://purl.org/ontology/bibo/Article
Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter
2019 .
Makawi, Abubaker B
|
Mustafa, Abdelmoniem I
|
Adiamo, Oladipupo Q
|
Mohamed Ahmed, Isam A.
2019
http://purl.org/ontology/bibo/Article
The effects of dietary cottonseed meal and oil supplementation on laying performance and egg quality of laying hens
2019 .
Mu, Yang
|
Zhu, Luo-Yi
|
Yang, Ao
|
Gao, Xin
|
Zhang, Niya
|
Lvhui, Sun
|
Qi, Desheng
2019
http://purl.org/ontology/bibo/Article
Isolation and identification of lactic acid bacteria with phytase activity from sourdough
2019 .
Mohammadi-Kouchesfahani, Matin
|
Hamidi-Esfahani, Zohreh
|
Azizi, Mohammad Hossein
2019
http://purl.org/ontology/bibo/Article
Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge
2018 .
Mezgebo, Kiros
|
Belachew, Tefera
|
Satheesh, Neela
2018
http://purl.org/ontology/bibo/Article
Physical, chemical, and sensory properties of biscuits prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato
2018 .
Abiodun, Adeola
|
Ohizua, Ehimen R
2018
http://purl.org/ontology/bibo/Article
The antinutritional and vitamin composition of high‐quality yam flour as affected by yam specie, pretreatment, and drying method
2018 .
Adebowale, Abdul-Rasaq
|
Wahab, Abimbola B
|
Sobukola, Philip O
|
Obadina, Adewale O
|
Kajihausa, Ester O
|
Adegunwa, Mojisola
|
Sanni, Oladimeji L
|
Tomlins, Keith
2018
http://purl.org/ontology/bibo/Article
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