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Advancements in sustainable food packaging: from eco-friendly materials to innovative technologies
2024 .
Hussain, Shokat
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AKHTER, RAHEELA
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Maktedar, Shrikant
2024
http://purl.org/ontology/bibo/Article
Sensory variation of landrace peas (Pisum sativum L.): Impacts of variety, location, and harvest year
2024 .
Westling, Magnus
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Leino, Matti Wiking
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Wennström, Stefan
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Öström, Åsa
2024
http://purl.org/ontology/bibo/Article
Towards diverse agricultural land uses: socio-ecological implications of European agricultural pathways for a Swiss orchard region
2023 .
Nishizawa, Takamasa
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Kay, Sonja
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Schuler, Johannes
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Klein, Noëlle
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Conradt, Tobias
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Mielewczik, Michael
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Herzog, Felix
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Aurbacher, Joachim
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Zander, Peter
2023
http://purl.org/ontology/bibo/Article
Consumer preferences and willingness to pay for dried traditional mangos from Kitui – A marketing analysis for Kenya and Germany
2023 .
Uckert, Götz
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Cavicchi, Andrea
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Soika, Jil
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Matavel, Custodio
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Mule, Mirriam
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Lerantilei, Salama
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Turoop, Losenge
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Mutia, Temi
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Ronner, Esther
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Mithöfer, Dagmar
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Sieber, Stefan
2023
http://purl.org/ontology/bibo/Article
Toward energy saving and food safety in Central Mozambique: the role of improved cook stoves and heat retention boxes
2022 .
Matavel, Custodio Efraim
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Hafner, Johannes M.
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Hoffmann, Harry
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Uckert, Götz
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Massuque, Jonas
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Rybak, Constance
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Sieber, Stefan
2022
http://purl.org/ontology/bibo/Article
How Successful Is Origin Labeling in a Developing Country Context? Moroccan Consumers’ Preferences toward Local Products
2021 .
Lambarraa, Fatima
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Ihle, Rico
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Elyoubi, Hajar
2021
http://purl.org/ontology/bibo/Article
Clean Label Trade-Offs: A Case Study of Plain Yogurt
2021 .
Maruyama, Sara
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Lim, Juyun
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Streletskaya, Nadia A.
2021
http://purl.org/ontology/bibo/Article
A quantitative survey of consumer perceptions of smart food packaging in China
2020 .
Li, Ting
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Lloyd, Kayna
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Birch, John
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Wu, Xiaomeng
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Mirosa, Miranda
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Liao, Xiaojun
2020
http://purl.org/ontology/bibo/Article
Consumers preferences on nutritional attributes of dairy-alternative beverages: hedonic pricing models
2020 .
Yang, Tingyi
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Dharmasena, Senarath
2020
http://purl.org/ontology/bibo/Article
Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences
2019 .
Dordevic, Dani
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Buchtova, Hana
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Jancikova, Simona
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Macharackova, Blanka
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Jarosova, Monika
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Vitez, Tomas
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Kushkevych, Ivan
2019
http://purl.org/ontology/bibo/Article
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