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texture
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response surface methodology
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protein
(2)
modified corn starch
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structural characterization
(1)
starch
(1)
spray drying
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soybean
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soy protein isolate
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soy isoflavone
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2024
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2021
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2020
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Eco-friendly biodegradable film based on kombucha mushroom/corn starch/parsley extract: Physicochemical and antioxidant/antibacterial properties
2024 .
Shiri, Zahra
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pirsa, sajad
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Farzi, Jafar
2024
http://purl.org/ontology/bibo/Article
Optimizing Printability of Rice Protein-Based Formulations Using Extrusion-Based 3D Food Printing
2024 .
Nguyen, Thuy Trang
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Ahmadzadeh, Safoura
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Schöberl, Helmut
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Ubeyitogullari, Ali
2024
http://purl.org/ontology/bibo/Article
Clean Label Trade-Offs: A Case Study of Plain Yogurt
2021 .
Maruyama, Sara
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Lim, Juyun
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Streletskaya, Nadia A.
2021
http://purl.org/ontology/bibo/Article
Effect of Fermentation on Nutritional Quality, Growth and Hematological Parameters of Rats Fed Sorghum-Soybean-Orange flesh Sweet Potato Complementary Diet
2020 .
Adejuwon, Kikelomo
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OSUNDAHUNSI, OLUWATOOYIN FARAMADE
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Akinola, Stephen Abiola
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Oluwamukomi, Matthew O.
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Mwanza, Mulunda
2020
http://purl.org/ontology/bibo/Article
Development and optimization of spray-dried functional oil microcapsules: Oxidation stability and release kinetics
2020 .
Yue, Hao
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Qiu, Bin
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Jia, Min
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Liu, Jie
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Wang, Jing
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Huang, Fenghong
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Xu, Tongcheng
2020
http://purl.org/ontology/bibo/Article
Structure and in vitro digestibility on complex of corn starch with soy isoflavone
2020 .
Wang, siqi
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Wu, Tianhao
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Cui, Weijian
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Liu, Meihong
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Wu, Yuzhu
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Zhao, Chengbin
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Zhao, Chengbin
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Zheng, Mingzhu
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Liu, Jingsheng
2020
http://purl.org/ontology/bibo/Article
Effect of type and amount of modified corn starches on qualitative properties of low-protein biscuits for phenylketonuria
2019 .
Azaripour, Alireza
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Abbasi, Hajar
2019
http://purl.org/ontology/bibo/Article
Effect of high‐amylose corn starch addition on canning of yellow alkaline noodle composed of wheat flour and microbial transglutaminase: Optimization by RSM
2018 .
Mojarrad, Lida Shahsavani
|
Rafe, Ali
2018
http://purl.org/ontology/bibo/Article
Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch‐based custard
2017 .
AKINWALE, TOYIN
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Shittu, Taofik A.
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Adebowale, Abdul‐razaq A.
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Adewuyi, Sheriff
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Abass, Adebayo B.
2017
http://purl.org/ontology/bibo/Article
Effects of replacing starch by inulin on the physicochemical, texture and sensory characteristics of gummy jellies
2017 .
Delgado, Paola
|
Bañón, Sancho
2017
http://purl.org/ontology/bibo/Article