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Dietary supplementation with Lacticaseibacillus rhamnosus IDCC3201 alleviates sarcopenia by modulating the gut microbiota and metabolites in dexamethasone-induced models†

2024 . Kang, Minkyoung | Kang, Minji | Yoo, Jiseon | Lee, Juyeon | Lee, Sujeong | Yun, Bohyun | Song, Minho | Kim, Jun-Mo | Kim, Hyung Wook | Yang, Jungwoo | Kim, Younghoon | Oh, Sangnam

Anti-inflammatory effect from extracts of Red Chinese cabbage and Aronia in LPS-stimulated RAW 264.7 cells

2020 . Kwak, Jung Hyun | Kim, YoonJi | Ryu, Soo In | Lee, minho | Lee, Hyo-Jeong | Lim, Yong Pyo | Paik, Jean Kyung

Muffins enriched with dietary fiber from kimchi by‐product: Baking properties, physical–chemical properties, and consumer acceptance

2019 . Heo, Yena | Kim, Min-Joo | Lee, Jo-Won | Moon, BoKyung

Characterization of juice fermented with Lactobacillus plantarum EM and its cholesterol‐lowering effects on rats fed a high‐fat and high‐cholesterol diet

2019 . Jeon, Yu Bin | Lee, Jae-Joon | Chang, Hae Choon

Sleep-inducing effect of Passiflora incarnata L. extract by single and repeated oral administration in rodent animals

2019 . Kim, Gwang-Ho | Kim, Yehlim | Yoon, Sunmi | Kim, Sung-Jo | Yi, Sun Shin

Comparison of the quality of dried persimmon (Diospyros kaki THUNB .) treated with medicinal plant extracts and food additives

2018 . Kim, Jun-Hoi | Chung, Il Kyung | Kim, Hak Yoon | Kim, Kyung-Min

Skin anti‐inflammatory activity of rose petal extract (Rosa gallica) through reduction of MAPK signaling pathway

2018 . Lee, Myung-hee | Nam, Tae Gyu | Lee, Inil | Shin, Eun Ju | Han, Ah-ram | Lee, Pomjoo | Lee, Sung-Young | Lim, Tae-Gyu

Hepatoprotective effects of blue honeysuckle on CCl4‐induced acute liver damaged mice

2018 . Lee, You-Suk | Cho, Il Je | Kim, Joo Wan | Lee, Min-Ki | Ku, Sae Kwang | Choi, Jae-Suk | Lee, Hae-Jeung