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Publikationstyp
Artikel
(176)
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2019
(3)
2018
(173)
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Using MR-FTIR and Texture Profile to Track the Effect of Storage Time and Temperature on Pita Bread Staling
2019 .
, majdi
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Aljarrah, Mohannad
|
Rababah, Taha
|
Alu’datt, Muhammad
2019
http://purl.org/ontology/bibo/Article
Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips
2019 .
Xiao, Min
|
Yi, Jian Yong
|
Bi, Jinfeng
|
Zhao, Yuanyuan
|
Peng, Jian
|
Hou, Chunhui
|
Lyu, Jian
|
Zhou, Mo
2019
http://purl.org/ontology/bibo/Article
Effect of Temperature and Gamma Radiation on Salmonella Hadar Biofilm Production on Different Food Contact Surfaces
2019 .
Ben miloud yahia, Najla
|
Ben Ghorbal, Salma Kloula
|
Maalej, Lobna
|
Chatti, Abdelwaheb
|
Elmay, Alya
|
Chihib, Nour-Eddine
|
Landoulsi, Ahmed
2019
http://purl.org/ontology/bibo/Article
Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine
2018 .
Islam, Monzurul
|
Wahid, Khan
|
Dinh, Anh
2018
http://purl.org/ontology/bibo/Article
The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries
2018 .
Mamo, Jermen
|
Assefa, Fassil
2018
http://purl.org/ontology/bibo/Article
Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum
2018 .
Chen, Ronghao
|
Chen, Wenxue
|
Chen, Haiming
|
chen, weijun
2018
http://purl.org/ontology/bibo/Article
Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium
2018 .
ALsuhaibani, Amnah
2018
http://purl.org/ontology/bibo/Article
Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines
2018 .
Gil Cortiella, Mariona H
|
Del Barrio-Galán, Rubén
|
Úbeda, Cristina
|
Peña-Neira, Álvaro
2018
http://purl.org/ontology/bibo/Article
Quality and Grain Yield Attributes of Rwandan Rice (Oryza sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels
2018 .
Mukamuhirwa, Alphonsine
|
Persson Hovmalm, Helena
|
Ortiz, Rodomiro
|
Ishibwela Obedi, Nyamangyoku
|
Johansson, Eva
2018
http://purl.org/ontology/bibo/Article
Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations
2018 .
Lele, Vita
|
Monstaviciute, Ema
|
Varinauskaite, Ieva
|
Peckaityte, Gabriele
|
Paskeviciute, Laura
|
Plytnikaite, Monika
|
Tamosiunaite, Vitalija
|
Pikunaite, Meda
|
Ruzauskas, Modestas
|
Stankevicius, Rolandas
|
Bartkiene, Elena
2018
http://purl.org/ontology/bibo/Article
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