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Effect of Freezing on the Shelf Life of Salmon

2018 . Dawson, Paul | Aljeddawi, Wesam | Remmington, Nanne

Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

2018 . Malavi, Derick | Muzhingi, Tawanda | Ooko Abong, George

Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties

2018 . Laya, Alphonse | Koubala, Benoît | Kouninki, Habiba | Nukenine, Elias

Factors Affecting the Presence of Adequately Iodized Salt at Home in Wolaita, Southern Ethiopia: Community Based Study

2018 . Kumma, Wondimagegn Paulos | Haji, Yusuf | Abdurahman, Junayde | Mehretie Adinew, Yohannes

Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments

2018 . Lafont Mendoza, Jennifer | Severiche Sierra, Carlos Alberto | Jaimes-Morales, J.

Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk

2018 . Villalobos-Chaparro, Sarai | Salas-Muñoz, Erika | Gutiérrez-Méndez, Néstor | Nevárez Moorillón, Guadalupe Virginia

A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe

2018 . Hamandishe, Vimbai R | Saidi, Petronella Tapiwa | Imbayarwo-Chikosi, Venancio E. | Nhiwatiwa, Tamuka

Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil

2018 . Belcadi-Haloui, Rahma | zekhnini, abderrahmane | El-Alem, Yassine | Hatimi, Abdelhakim

Porous Crumb Structure of Leavened Baked Products

2018 . Rathnayake, Heshani | Navaratne, S. B. | Navaratne, C. M.

Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace

2018 . darra, nada | Rajha, Hiba N. | Debs, Espérance | Saleh, Fatima A. | El-Ghazzawi, Iman | Louka, Nicolas | Maroun, Richard G.

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