Fachrepositorium Lebenswissenschaften

6 Treffer

Suche

Publisso-Menue

Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum)

2023 . Geisslitz, Sabrina | Pronin, Darina | Neerukonda, Manjusha | Curella, Valentina | Neufang, Sibylle | Koch, Sandra | Weichert, Heiko | Weber, Hans | Börner, Andreas | Schuppan, Detlef | Scherf, Katharina

Proteins from modern and ancient wheat cultivars: impact on immune cells of healthy individuals and patients with NCGS

2022 . Dieterich, Walburga | Schuster, Charlotte | Gundel, Paulina | Scherf, Katharina | Pronin, Darina | Geisslitz, Sabrina | Börner, Andreas | Neurath, Markus F | Zopf, Yurdagül

Comprehensive Detection of Isopeptides between Human Tissue Transglutaminase and Gluten Peptides

2019 . Lexhaller, Barbara | Ludwig, Christina | Scherf, Katharina

Targeted liquid chromatography tandem mass spectrometry to quantitate wheat gluten using well-defined reference proteins

2018 . Schalk, Kathrin | Koehler, Peter | Scherf, Katharina

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials

2017 . Schalk, Kathrin | Lexhaller, Barbara | Koehler, Peter | Scherf, Katharina

Identification of novel antibody-reactive detection sites for comprehensive gluten monitoring

2017 . Röckendorf, Niels | Meckelein, Barabara | Schlak, Kathrin | Scherf, Katharina | Koehler, Peter | Frey, Andreas