Fachrepositorium Lebenswissenschaften

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Transcriptomic Profiling of Human Placental Trophoblasts in Response to Infection with Enterococcus faecalis

2018 . Tan, Qianglai | Xu, Feng | Xu, Hengyi | Qiu, Liang | Tao, Xueying | WEI, HUA

Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems

2018 . Turturică, Mihaela | Stănciuc, Nicoleta | Mureșan, Claudia | Rapeanu, Gabriela | CROITORU, CONSTANTIN

Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices

2018 . Klunklin, Warinporn | Savage, Geoffrey

Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese

2018 . Alinovi, Marcello | RINALDI, Massimiliano | Mucchetti, Germano

Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese

2018 . Alexa, Ersilia | Danciu, Corina | cocan, ileana | Negrea, Monica | Morar, Adriana | Obistioiu, Diana | Dogaru, Diana | Berbecea, Adina | Radulov, Isidora

Using Infrared Radiation in a Radiant Wall Oven for Blanching Small-Sized Peanuts

2018 . Smith, Catherine | Adhikari, Koushik | Singh, Rakesh Kumar S.

Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage

2018 . Lee, Namrye | , Han Sub | Joo, Jae-Young | Kang, Jinsoo | Lee, Youngseung

Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method

2018 . , chenggang | Ying, Yibin | wu, pinggu | Tang, Jun | Wang, Liyuan | Ying, Tan