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High Pressure Processing Treatment of Fresh-Cut Carrots: Effect of Presoaking in Calcium Salts on Quality Parameters

2018 . Yu, Yong | Jiang, Xiuping | Ramaswamy, Hosahalli | Zhu, Songming | Li, Huanhuan

The Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of Pumpkin

2018 . Lech, Krzysztof | Figiel, Adam | MICHALSKA, Anna | Wojdyło, Aneta | Nowicka, Paulina

Influence of Low Glycaemic Index Sweeteners on Antioxidant, Sensory, Mechanical, and Physicochemical Properties of a Watermelon Jelly

2018 . Rubio-Arraez, S. | Benavent, Carme | Ortolá, María Dolores | Castelló, María Luisa

Effect of Substituting Purple Rice Flour for Wheat Flour on Physicochemical Characteristics, In Vitro Digestibility, and Sensory Evaluation of Biscuits

2018 . Klunklin, Warinporn | Savage, Geoffrey

Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein

2018 . Ye, Nanhui | Hu, Pei | Xu, Shuli | Chen, Minming | Wang, Shaoyun | Hong, Jing | Chen, Taotao | Cai, Tiantian

Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes

2018 . Liu, Suwen | Li, Xiaoying | Guo, Zhaoyuan | Zhang, Xuan | Chang, Xuedong