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Volltexte
Filter (Auswahl)
Sacherschließung
volatile compounds
(1)
umami taste development
(1)
umami taste
(1)
polypeptides
(1)
nanocomposite
(1)
maillard grafting
(1)
lentil protein hydrolysates
(1)
lentil peptides
(1)
gelatin film
(1)
emulsion film
(1)
Publikationstyp
Artikel
(4)
Medium
Erscheinungsjahr
2024
(1)
2023
(2)
2020
(1)
Institution
4 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Conjugation of gum Arabic and lentil protein hydrolysates through Maillard reaction: Antioxidant activity, volatile compounds, functional and sensory properties
2024 .
Rezvankhah, A.R
|
Ghanbarzadeh, Babak
|
Mirzaee, Homaira
|
Ahmadi Hassan Abad, Ali
|
Tavakkoli, Ali
|
Yarmand, Alireza
2024
http://purl.org/ontology/bibo/Article
Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste
2023 .
Rezvankhah, Amir
|
Yarmand, Mohammad Saeid
|
Ghanbarzadeh, Babak
|
Mirzaee, Homaira
2023
http://purl.org/ontology/bibo/Article
Physicochemical, antioxidant, antimicrobial, and in vitro cytotoxic activities of corn pollen protein hydrolysates obtained by different peptidases
2023 .
Akbarmehr, Amir
|
Peighambardoust, Seyed Hadi
|
Ghanbarzadeh, Babak
|
Sarabandi, Khashayar
2023
http://purl.org/ontology/bibo/Article
Development of emulsion films based on bovine gelatin-nano chitin-nano ZnO for cake packaging
2020 .
Sahraee, Samar
|
Milani, Jafar
|
Ghanbarzadeh, Babak
|
Hamishehkar, Hamed
2020
http://purl.org/ontology/bibo/Article