Fachrepositorium Lebenswissenschaften

4 Treffer

Kurzansicht	E-Jahr	Typ
Influence of MilkPasteurization on the Key AromaCompounds in a 30 Weeks Ripened Pilot-Scale Gouda Cheese Elucidatedby the Sensomics Approach 2024 . Duensing, Philipp W. \| Hinrichs, Jörg \| Schieberle, Peter	2024	http://purl.org/ontology/bibo/Article
SensoproteomicCharacterization of LactobacillusJohnsonii-Fermented Pea Protein-Based Beverage: A PromisingStrategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness 2024 . Spaccasassi, Andrea \| Ye, Lijuan \| Rinco��n, Cristian \| Aragao Börner, Rosa \| Bogicevic, Biljana \| Glabasnia, Arne \| Hofmann, Thomas \| Dawid, Corinna	2024	http://purl.org/ontology/bibo/Article
Screening of aMicrobial Culture Collection: EmpoweringSelection of Starters for Enhanced Sensory Attributes of Pea-Protein-BasedBeverages 2024 . Spaccasassi, Andrea \| Utz, Florian \| Dunkel, Andreas \| Aragao Börner, Rosa \| Ye, Lijuan \| De Franceschi, Filippo \| Bogicevic, Biljana \| Glabasnia, Arne \| Hofmann, Thomas \| Dawid, Corinna	2024	http://purl.org/ontology/bibo/Article
Isolation and Identificationof Novel Taste-Modulating N 2‑Guanosine5′-Monophosphate DerivativesGenerated by Maillard-Type Reactions 2024 . Hartl, Daniela M. \| Frank, Oliver \| Hänel, Victoria S. \| Heigl, Vinzenz \| Dawid, Corinna \| Hofmann, Thomas	2024	http://purl.org/ontology/bibo/Article

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