Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots 2020 . Abong, George \| Muzhingi, Tawanda \| Okoth, Michael Wandayi \| Ng'ang'a, Fredrick \| Emelda Ochieng, Phillis \| Mbogo, Daniel Mahuga \| Malavi, Derick \| Akhwale, Machael \| Ghimire, Sita	2020		http://purl.org/ontology/bibo/Article

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