Fachrepositorium Lebenswissenschaften

5 Treffer

Kurzansicht	E-Jahr	Typ
Microbiological Quality of Organic and Conventional Leafy Vegetables 2018 . Merlini, Vanessa Vanderléia \| Pena, Fabíola de Lima \| Da Cunha, Diogo \| Oliveira, Julicristie Machado de \| Rostagno, Mauricio \| Antunes, Adriane Elisabete Costa	2018	http://purl.org/ontology/bibo/Article
Texture, Color, and Sensory Features of Low-Sugar Gooseberry Jams Enriched with Plant Ingredients with Prohealth Properties 2018 . Banaś, Anna \| , Anna \| Korus, Jarosław	2018	http://purl.org/ontology/bibo/Article
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue 2018 . Prata, Rafaela \| Pereira, Jose Alberto \| Rodrigues, Nuno \| Dias, Luis \| Veloso, Ana Cristina Araújo \| Casal, Susana \| Peres, António	2018	http://purl.org/ontology/bibo/Article
The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot 2018 . Agirman, Bilal \| Erten, Hüseyin	2018	http://purl.org/ontology/bibo/Article
Assessment of Dairy Product Safety Supervision in Sales Link: A Fuzzy-ANP Comprehensive Evaluation Method 2018 . Chen, Tingqiang \| Wang, Shuaibin \| Pei, Lei \| Wang, Jining	2018	http://purl.org/ontology/bibo/Article

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