Direkt zum Inhalt
Fachrepositorium Lebenswissenschaften
Freier Zugang zu Wissensressourcen aus den Lebenswissenschaften
Suche
Publisso-Menue
Publizieren
PUBLISSO-System
Bücher
Policy Bücher
Bücher Übersicht
Zeitschriften / Artikel
Journals Übersicht
Serien
Policy Serien
MAK Collection
Kongresse
Forschungsdaten
Repositorien
Fachrepositorium Lebenswissenschaften
Publizieren im Fachrepositorium
LeibnizOpen
Beraten
Forschungsdatenmanagement
Digitale Langzeitarchivierung
Wir für Sie
Volltexte
Filter (Auswahl)
Sacherschließung
antioxidant capacity
(16)
total phenolics
(2)
phenolic content
(2)
wound-healing
(1)
weight loss
(1)
volatile aroma components
(1)
vine tea
(1)
total polyphenol content
(1)
titratable acidity
(1)
sprout
(1)
Publikationstyp
Artikel
(16)
Medium
Online-Volltext
(2)
Erscheinungsjahr
2024
(3)
2023
(2)
2021
(1)
2020
(1)
2019
(3)
2018
(4)
2017
(2)
Institution
16 Treffer
Seiten
1
2
nächste Seite ›
letzte Seite »
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
New approaches in pear preservation: Putrescine and modified atmosphere packaging applications to maintain fruit quality during cold storage
2024 .
Ogurlu, Ferhat
|
Kucuker, Emine
|
aglar, erdal
|
Kizgin Ozcengiz, Ceyda
|
Uyak, Cüneyt
2024
http://purl.org/ontology/bibo/Article
Vine Tea Extract Enhanced the Fermentation of Skimmed Milk by Lacticaseibacillus casei
2024 .
Wang, Kun
|
Ma, Chengjie
|
Zhang, Man
2024
http://purl.org/ontology/bibo/Article
Does Daucus carota L. leaf provide a high potential as a source of bioactive constituents: A case study about the influences of process/storage conditions
2024 .
Bardakçi, Merve Seçil
|
Özçelik, Ayşe
|
Karacabey, Erkan
2024
http://purl.org/ontology/bibo/Article
Preparation, characterization, identification, and antioxidant properties of fermented acaí (Euterpe oleracea)
2023 .
Liu, Wenying
|
Wang, Xue
|
Ren, Jie
|
Zheng, Cheng-Dong
|
Wu, Han-Shuo
|
Meng, Fan-Tong
|
Ling, Kong
|
Qi, Xiu-Yu
|
Zhou, Ming
|
Wang, Yue
|
Gu, Rui-Zeng
|
Han, Lu-Jia
|
Zhang, Yong-Jiu
2023
http://purl.org/ontology/bibo/Article
Isolation of phenolic compounds from eco-friendly white bee propolis: Antioxidant, wound-healing, and anti-Alzheimer effects
2023 .
NECİP, Adem
|
demirtas, ibrahim
|
Erden Tayhan, Secil
|
ISIK, MESUT
|
Bilgin, Sema
|
Turan, İsmail Furkan
|
İpek, Yaşar
|
Beydemir, Şükrü
2023
http://purl.org/ontology/bibo/Article
Melatonin Relieves Ozone Stress in Grape Leaves by Inhibiting Ethylene Biosynthesis
2021 .
Liu, Chuang
|
Kang, Hui
|
Wang, Yafang
|
Yao, Yuxin
|
Gao, Zhen
|
Du, Yuanpeng
2021
http://purl.org/ontology/bibo/Article
Influence of rootstocks on fruit physical and chemical properties of peach cv. UFSun
2020 .
Shahkoomahally, Shirin
|
Chang, Yuru
|
Brecht, Jeffrey K.
|
Chaparro, Jose X.
|
Sarkhosh, Ali
2020
http://purl.org/ontology/bibo/Article
Evaluation of nutritional profile and total antioxidant capacity of the Mediterranean diet of southern Spain
2019 .
González, Carmen Maria
|
Martínez Zamora, Lorena
|
Ros, Gaspar
|
Nieto Martínez, Gema
2019
http://purl.org/ontology/bibo/Article
Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (Chenopodium quinoa Willd.)
2019 .
Lim, Jeong Gyu
|
Park, Hyun-Mee
|
Yoon, Ki Sun
2019
http://purl.org/ontology/bibo/Article
Protective effects of mung bean (Vigna radiata L.) and pea (Pisum sativum L.) against high-fat-induced oxidative stress
2019 .
Liu, Dandan
|
Guan, Xiao
|
Huang, Kai
|
Li, Sen
|
Li, Sen
|
Yu, Wenwen
|
Duan, Ruiqian
2019
http://purl.org/ontology/bibo/Article
Seiten
1
2
nächste Seite ›
letzte Seite »
