Direkt zum Inhalt
Fachrepositorium Lebenswissenschaften
Freier Zugang zu Wissensressourcen aus den Lebenswissenschaften
Suche
Publisso-Menue
Publizieren
PUBLISSO-System
Bücher
Policy Bücher
Bücher Übersicht
Zeitschriften / Artikel
Journals Übersicht
Serien
Policy Serien
MAK Collection
Kongresse
Forschungsdaten
Repositorien
Fachrepositorium Lebenswissenschaften
Publizieren im Fachrepositorium
LeibnizOpen
Beraten
Forschungsdatenmanagement
Digitale Langzeitarchivierung
Wir für Sie
Volltexte
Filter (Auswahl)
Sacherschließung
fermentation
(28)
soybean
(4)
sorghum
(2)
quinoa
(2)
gut microbiota
(2)
antioxidant
(2)
wheat aleurone
(1)
vitamin B12
(1)
varieties
(1)
tea
(1)
Publikationstyp
Artikel
(28)
Medium
Erscheinungsjahr
2024
(6)
2023
(1)
2021
(3)
2020
(3)
2019
(5)
2018
(4)
2017
(5)
2016
(1)
Institution
28 Treffer
Seiten
1
2
3
nächste Seite ›
letzte Seite »
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Molecular Changesduring Germination of Cocoa Beans,Part 2
2024 .
Brückel, Konrad
|
Stark, Timo
|
Dawid, Corinna
|
Hofmann, Thomas
2024
http://purl.org/ontology/bibo/Article
Anti-dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice
2024 .
Jang, Hyo-Min
|
Ha, Jimyeong
|
Choi, Insuk
2024
http://purl.org/ontology/bibo/Article
Screening of aMicrobial Culture Collection: EmpoweringSelection of Starters for Enhanced Sensory Attributes of Pea-Protein-BasedBeverages
2024 .
Spaccasassi, Andrea
|
Utz, Florian
|
Dunkel, Andreas
|
Aragao Börner, Rosa
|
Ye, Lijuan
|
De Franceschi, Filippo
|
Bogicevic, Biljana
|
Glabasnia, Arne
|
Hofmann, Thomas
|
Dawid, Corinna
2024
http://purl.org/ontology/bibo/Article
Insights Into Metabolic Signatures and Regulatory Effect of Dendrobium officinale Polysaccharides in Gut Microbiota: A Comparative Study of Healthy and Diabetic Status
2024 .
Song, Qianbo
|
Zou, Junju
|
Cheng, Sau Wan
|
Li, Kendra Sek Lam
|
Lau, David Tai Wai
|
Yang, Xiao
|
Shaw, Pang Chui
|
Zuo, Zhong
2024
http://purl.org/ontology/bibo/Article
Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors
2024 .
Subedi, Ujjwol
|
Raychaudhuri, Samnhita
|
Fan, Si
|
Ogedengbe, Opeyemi
|
Obanda, Diana
2024
http://purl.org/ontology/bibo/Article
Improvement of intestinal microbial structure in patients with cerebral infarction through in vitro fermentation of anthocyanins from Lycium ruthenicum Murray
2024 .
Qiu, Jun
|
ye, bin
|
Feng, Lei
2024
http://purl.org/ontology/bibo/Article
Quality specification of ice creams produced with different homofermentative lactic acid bacteria
2023 .
akarca, gokhan
|
kılınç, mehmet
|
DENIZKARA, Ayse Janseli
2023
http://purl.org/ontology/bibo/Article
Fermented and Germinated Processing Improved the Protective Effects of Foxtail Millet Whole Grain Against Dextran Sulfate Sodium-Induced Acute Ulcerative Colitis and Gut Microbiota Dysbiosis in C57BL/6 Mice
2021 .
Zhang, Yuhan
|
Liu, Wei
|
Zhang, Di
|
Yang, Yanbing
|
Wang, Xianshu
|
Li, Lingfei
2021
http://purl.org/ontology/bibo/Article
Anti-Obesity Effect of Fermented Panax notoginseng Is Mediated Via Modulation of Appetite and Gut Microbial Population
2021 .
Shin, Na Rae
|
Bose, Shambhunath
|
Choi, Yura
|
Kim, Young-Mi
|
Chin, Young-Won
|
Song, Eun-Ji
|
Nam, Young-Do
|
Kim, Hojun
2021
http://purl.org/ontology/bibo/Article
Improving Health Targeted Food Quality of Blackberry: Pear Fruit Synergy Using Lactic Acid Bacterial Fermentation
2021 .
Pucel, Nicholas
|
Sarkar, Dipayan
|
Labbe, Ronald G.
|
Khanongnuch, Chartchai
|
Shetty, Kalidas
2021
http://purl.org/ontology/bibo/Article
Seiten
1
2
3
nächste Seite ›
letzte Seite »
