Direkt zum Inhalt
Fachrepositorium Lebenswissenschaften
Freier Zugang zu Wissensressourcen aus den Lebenswissenschaften
Suche
Publisso-Menue
Publizieren
PUBLISSO-System
Bücher
Policy Bücher
Bücher Übersicht
Zeitschriften / Artikel
Journals Übersicht
Serien
Policy Serien
MAK Collection
Kongresse
Forschungsdaten
Repositorien
Fachrepositorium Lebenswissenschaften
Publizieren im Fachrepositorium
LeibnizOpen
Beraten
Forschungsdatenmanagement
Digitale Langzeitarchivierung
Wir für Sie
Volltexte
Filter (Auswahl)
Sacherschließung
functional properties
(21)
protein isolate
(3)
propiedades funcionales
(2)
pigeon pea
(2)
flour
(2)
yoghurt
(1)
wheat starch
(1)
unripe cooking banana
(1)
sweetpotato
(1)
storability
(1)
Publikationstyp
Artikel
(21)
Medium
Online-Volltext
(3)
Erscheinungsjahr
2024
(1)
2023
(2)
2022
(2)
2020
(4)
2019
(3)
2018
(3)
2017
(5)
2016
(1)
Institution
21 Treffer
Seiten
1
2
3
nächste Seite ›
letzte Seite »
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Pomegranate seed as a novel source of plant protein: Optimization of protein extraction and evaluation of in vitro digestibility, functional, and thermal properties
2024 .
Oroumei, Souri
|
Rezaei, Karamatollah
|
Chodar Moghadas, Hooman
2024
http://purl.org/ontology/bibo/Article
Functional profile and encapsulating properties of Colocasia esculenta (Taro)
2023 .
Zubair, Muhammad Waqas
|
Imran, Ali
|
Islam, Fakhar
|
Afzaal, Muhammad
|
Saeed, Farhan
|
Zahra, Syeda Mahvish
|
Akhtar, Muhammad Nadeem
|
Noman, Muhammad
|
Ateeq, Huda
|
Aslam, Muhammad Arslan
|
Mehta, Shilpa
|
Shah, Mohd Asif
|
Awuchi, Chinaza Godswill
2023
http://purl.org/ontology/bibo/Article
Quality specification of ice creams produced with different homofermentative lactic acid bacteria
2023 .
akarca, gokhan
|
kılınç, mehmet
|
DENIZKARA, Ayse Janseli
2023
http://purl.org/ontology/bibo/Article
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates
2022 .
Mirzaee, Homaira
|
Ahmadi Gavlighi, Hassan
|
Nikoo, Mehdi
|
Udenigwe, Chibuike C.
|
Khodaiyan, Faramarz
2022
http://purl.org/ontology/bibo/Article
Functional and physiochemical properties of the yoghurt modified by heat lactosylation and microbial transglutaminase cross-linking of milk proteins
2022 .
Nanakali, Narin
|
Muhammad Al-saadi, Jasim
|
Sulaiman Hadi, Chnar
2022
http://purl.org/ontology/bibo/Article
Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour
2020 .
Ofori, Jemima
|
Tortoe, Charles
|
Agbenorhevi, Jacob K.
2020
http://purl.org/ontology/bibo/Article
Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum
2020 .
Ghaderi, Sajad
|
Hesarinejad, Mohammad Ali
|
Shekarforoush, Elhamalsadat
|
Mirzababaee, Seyyed Mahdi
|
Karimpour, Farzad
2020
http://purl.org/ontology/bibo/Article
The influence of Konjac glucomannan on the functional and structural properties of wheat starch
2020 .
Zhang, Ling
|
Zeng, Lirong
|
Wang, Xuan
|
He, Juncheng
|
Wang, Qiong
2020
http://purl.org/ontology/bibo/Article
Functional properties and antioxidant activity of gelatine and hydrolysate from deer antler base
2020 .
Liu, Chang
|
Xia, Yunshi
|
Hua, Mei
|
Li, Zhiman
|
Zhang, Lei
|
Li, Shanshan
|
Gong, Ruize
|
Liu, Songxin
|
Wang, Zeshuai
|
Sun, Yinshi
2020
http://purl.org/ontology/bibo/Article
Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (Chenopodium quinoa Willd.)
2019 .
Shi, Zhenxing
|
Hao, Yuqiong
|
Teng, Cong
|
Yao, Yang
|
Ren, Guixing
2019
http://purl.org/ontology/bibo/Article
Seiten
1
2
3
nächste Seite ›
letzte Seite »