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Optimization of formulation and processing conditions for the production of functional noodles containing orange-fleshed sweet potatoes and biofortified beans

2024 . Natocho, Janet | Mugabi, Robert | Muyonga, John

Nutritional genomic approach for improving grain protein content in wheat

2023 . Kartseva, Tania | Alqudah, Ahmad M. | Aleksandrov, Vladimir | Alomari, Dalia | Doneva, Dilyana | Arif, Mian Abdur Rehman | Börner, Andreas | Misheva, Svetlana

Malnutrition in Older Adults—Recent Advances and Remaining Challenges

2021 . Norman, Kristina | Haß, Ulrike | Pirlich, Matthias

High variability of food and nutrient intake exists across the Mediterranean Dietary Pattern—A systematic review

2020 . Abdelhamid, Asmaa | Jennings, Amy | Hayhoe, Richard P. G. | Awuzudike, Veronica E. | Welch, Ailsa

Are long-term FAD diets restricting micronutrient intake? A randomized controlled trial

2020 . Malik, Neal | Tonstad, Serena | Paalani, Michael | Dos Santos, Hildemar | Luiz Do Prado, Wagner

Medication Intake Is Associated with Lower Plasma Carotenoids and Higher Fat-Soluble Vitamins in the Cross-Sectional MARK-AGE Study in Older Individuals

The suitability of chili pepper (Capsicum annuum L.) for alleviating human micronutrient dietary deficiencies: A review

2018 . Olatunji, Tomi Lois | Afolayan, Anthony J

Scaling‐up biofortified beans high in iron and zinc through the school‐feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia

2018 . Beintema, Joni J S | Gallego-Castillo, Sonia | Londoño-Hernandez, Luis F | Restrepo-Manjarres, José | Talsma, Elise

Functional analysis of the IGF-system in milk

2017 . Hoeflich, Andreas | Meyer, Zianka

Plasma Carotenoids, Tocopherols, and Retinol in the Age-Stratified (35-74 Years) General Population: A Cross-Sectional Study in Six European Countries

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