Fachrepositorium Lebenswissenschaften

6 Treffer

Suche

Publisso-Menue

Who likes meat, fish, and seafood? Influence of sex, age, body mass index, smoking, and olfactory efficiency on meat product preferences

2024 . Hartman-Petrycka, Magdalena | Lebiedowska, Agata | Kamińska, Magdalena | Krusiec-Świdergo��, Beata | Błońska-Fajfrowska, Barbara | Witko��, Joanna | Wilczyński, Sławomir

Who likes meat, fish, and seafood? Influence of sex, age, body mass index, smoking, and olfactory efficiency on meat product preferences

2024 . Hartman-Petrycka, Magdalena | Lebiedowska, Agata | Kamińska, Magdalena | Krusiec-Świdergo��, Beata | Błońska-Fajfrowska, Barbara | Witko��, Joanna | Wilczyński, Sławomir

Studying the microbial, chemical, and sensory characteristics of shrimp coated with alginate sodium nanoparticles containing Zataria multiflora and Cuminum cyminum essential oils

2023 . Osanloo, Mahmoud | Eskandari, Zahra | Zarenezhad, Elham | Qasemi, Hajar | nematollahi, amene

Assessment of the effects of a work-related allergy to seafood on the reduction of earning capacity in the context of BK No. 5101

Mercury concentrations in store-bought shrimp

2020 . McCormick, Angelle | Robertson, Matthew D. | Brasso, Rebecka | Midway, Stephen

Diet quality, consumption of seafood and eggs are associated with sleep quality among Chinese urban adults: A cross‐sectional study in eight cities of China

2019 . wu, wei | Zhao, Ai | Szeto, Ignatius Man-Yau | Wang, Yan | Meng, Liping | Li, Ting | Zhang, Jian | Wang, Meichen | Tian, Zixing | Zhang, Yumei