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Sacherschließung
sensory
(8)
texture
(2)
microbiology
(2)
antioxidant
(2)
yogurt
(1)
whole milk powder
(1)
whey proteins
(1)
thawing
(1)
textural profile
(1)
soybean protein isolate
(1)
Publikationstyp
Artikel
(8)
Erscheinungsjahr
2020
(3)
2019
(2)
2018
(2)
2017
(1)
Institution
8 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Oxidative stability of direct-expanded chickpea–sorghum snacks
2020 .
Bekele, Esayas
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Nosworthy, Matthew G.
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Henry, Carol J.
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Shand, Phyllis J.
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Tyler, Robert T.
2020
http://purl.org/ontology/bibo/Article
Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef
2020 .
Cantú Valdez, Jesús Anthony
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Gutiérrez-Soto, Guadalupe
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Hernandez Martinez, Carlos Alberto
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SINAGAWA GARCIA, SUGEY RAMONA
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QUINTERO-RAMOS, ARMANDO
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Hume, Michael
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Herrera-Balandrano, Daniela
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Mendez-Zamora, Gerardo
2020
http://purl.org/ontology/bibo/Article
Effect of adding Aloe vera jell on the quality and sensory properties of yogurt
2020 .
Ikram, Ali
|
Qasim Raza, Syed
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Saeed, Farhan
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Afzaal, Muhammad
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Munir, Haroon
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Ahmed, Aftab
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Babar Bin Zahid, Muhammad
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Anjum, Faqir Muhammad
2020
http://purl.org/ontology/bibo/Article
Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties
2019 .
Wong, Kristin
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Corradini, Maria
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Autio, Wesley
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Kinchla, Amanda
2019
http://purl.org/ontology/bibo/Article
Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties
2019 .
Lotfian, Fahimeh
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Emam-Djomeh, zahra
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Karami, Mostafa
|
Moeini, Sohrab
2019
http://purl.org/ontology/bibo/Article
Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil
2018 .
Perales-Jasso, Yessica J
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Gamez-Noyola, Stephannie A
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Aranda-Ruiz, Juana
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Hernandez-Martinez, Carlos A
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Gutierrez-Soto, Guadalupe
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Luna-Maldonado, Alejandro I
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Silva-Vazquez, Ramon
|
Hume, Michael E
|
Mendez-Zamora, Gerardo
2018
http://purl.org/ontology/bibo/Article
Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets
2018 .
Bland, John
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Bett-Garber, Karen
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Li, Carissa H
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Brashear, Suzanne S
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Lea, Jeanne M
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Bechtel, Peter
2018
http://purl.org/ontology/bibo/Article
Rheological, sensory, and microstructural properties of fresh and frozen/thawed mashed potatoes enriched with different proteins
2017 .
Miao, Wenhua
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Hatab, Shaimaa
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Gu, Yiwei
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Wang, Lufeng
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Xu, Xiaoyun
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Pan, Siyi
2017
http://purl.org/ontology/bibo/Article