Fachrepositorium Lebenswissenschaften

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Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant

2024 . Winstead, Daniel | Di Gioia, Francesco | Jauregui Tirado, Marjorie Jeannette | Jacobson, Michael

Effects of submerged liquid fermentation of Bacillus subtilis WX-17 using okara as sole nutrient source on the composition of a potential probiotic beverage

2020 . Mok, Wai Kit | Tan, Yong Xing | Lyu, Xiao Mei | Chen, Wei Ning

Effects of drying conditions in low-temperature microwave-assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.)

2020 . Nguyen, Thi-Van-Linh | Nguyen, Quoc-Duy | Nguyen, Phuoc-Bao-Duy | Tran, Bich-Lam | Huynh, Phong

Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts

2019 . Wei, Yingying | Wang, Xingxing | Shao, Xingfeng | Xu, Feng | Wang, Hongfei

Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology

2019 . Li, Fengfeng | Zhao, Hengtian | Xu, Ruiru | Zhang, Xiuling | Zhang, Wentao | Du, Meiling | Liu, Xiaochen | Fan, Lili

Stabilization of sunflower oil with pussy willow (Salix aegyptiaca) extract and essential oil

2016 . Sayyari, Zahra | Farahmandfar, Reza