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Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats

2024 . Castro-Alba, Vanesa | Vargas, Mirian | Sandberg, Ann-Sofie | Perez-Rea, Daysi | Bergenståhl, Björn | Granfeldt, Yvonne | Lazarte, Claudia E.

Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies

2022 . Foshati, Sahar | mirjalili, fatemeh | Rezazadegan, Mahsa | Fakoorziba, Farnoosh | Amani, Reza

Zinc as a Biomarker of Cardiovascular Health

2021 . Knez, Marija | Glibetic, Maria

Zap70 Regulates TCR-Mediated Zip6 Activation at the Immunological Synapse

2021 . Kim, Bonah | Kim, Hee Young | Lee, Won-Woo

The coronavirus disease (COVID-19) – A supportive approachwith selected micronutrients

2021 . Gröber, Uwe | Holick, Michael F.

Potential Efficacy of Nutrient Supplements for Treatment or Prevention of COVID-19

2021 . Bogan-Brown, Katrina | Nkrumah-Elie, Yasmeen | Ishtiaq, Yusrah | Redpath, Philip | Shao, Andrew

COVID-19: Second Wave or Multiple Peaks, Natural Herd Immunity or Vaccine – We Should be Prepared

2020 . Moghnieh, Rima | Abdallah, Dania | Bizri, Abdul Rahman

Potential of food-to-food fortification with cowpea leaves and orange-fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready-to-eat maize porridges

2020 . Kruger, Johanita

Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability

2019 . Castro-Alba, Vanesa | Lazarte, Claudia Eliana | Bergenståhl, Björn | Granfeldt, Yvonne

Mobility of Metals in Sediments Contaminated with Historical Mining Wastes: Example from the Tri-State Mining District, USA

2019 . Gutierrez, Melida | Collette, Zachary J. | McClanahan, M. Anastasia | Mickus, Kevin

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