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Sacherschließung
food functionality
(3)
skipjack tuna
(2)
roe protein isolates
(1)
roe concentrates
(1)
protein isolate
(1)
physicochemical characterization
(1)
fish roes
(1)
fish roe
(1)
cook-dried process
(1)
alkaline solubilization
(1)
Publikationstyp
Artikel
(3)
Erscheinungsjahr
2020
(1)
2019
(1)
2018
(1)
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3 Treffer
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Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitation
2020 .
Cha, Jang Woo
|
Yoon, in Seong
|
Lee, Gyoon-Woo
|
Kang, Sang in
|
Park, Sun Young
|
Kim, Jin-Soo
|
Heu, Min Soo
2020
http://purl.org/ontology/bibo/Article
Food functionality of protein isolates extracted from Yellowfin Tuna (Thunnus albacares) roe using alkaline solubilization and acid precipitation process
2019 .
Yoon, in Seong
|
Lee, Hyun Ji
|
Kang, Sang in
|
Park, Sun Young
|
Kang, Young Mi
|
Kim, Jin-Soo
|
Heu, Min Soo
2019
http://purl.org/ontology/bibo/Article
Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook‐dried process
2018 .
Yoon, in Seong
|
Lee, Gyoon-Woo
|
Kang, Sang in
|
Park, Sun Young
|
Lee, Jung Suck
|
Heu, Min Soo
2018
http://purl.org/ontology/bibo/Article