Fachrepositorium Lebenswissenschaften

1 Treffer

Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue 2018 . Prata, Rafaela \| Pereira, Jose Alberto \| Rodrigues, Nuno \| Dias, Luis \| Veloso, Ana Cristina Araújo \| Casal, Susana \| Peres, António	2018		http://purl.org/ontology/bibo/Article

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