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Volltexte
Filter (Auswahl)
Sacherschließung
pistachio green hull
(2)
ultrafiltration
(1)
tannase
(1)
shelf life
(1)
polyphenols
(1)
pistachio hull extract
(1)
pectinase
(1)
natural coating
(1)
lipid oxidation
(1)
fermented sausage
(1)
Publikationstyp
Artikel
(4)
Erscheinungsjahr
2020
(1)
2019
(1)
2018
(2)
Institution
4 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Improvement of oxidative stability and textural properties of fermented sausage via addition of pistachio hull extract
2020 .
Lashgari, Seyede Saba
|
Noorolahi, Zohre
|
Sahari, Mohammad Ali
|
Ahmadi Gavlighi, Hassan
2020
http://purl.org/ontology/bibo/Article
Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus)
2019 .
Nasiri, Mahshid
|
Barzegar, Mohsen
|
Sahari, Mohammad Ali
|
Niakousari, Mehrdad
2019
http://purl.org/ontology/bibo/Article
Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during process
2018 .
seifzadeh, negin
|
Sahari, Mohammad Ali
|
Barzegar, Mohsen
|
Ahmadi Gavlighi, Hassan
2018
http://purl.org/ontology/bibo/Article
Optimization of the enzyme‐assisted aqueous extraction of phenolic compounds from pistachio green hull
2018 .
Ghandehari yazdi , amir
|
Barzegar, Mohsen
|
Sahari, Mohammad Ali
|
Ahmadi Gavlighi, Hassan
2018
http://purl.org/ontology/bibo/Article