Direkt zum Inhalt
Fachrepositorium Lebenswissenschaften
Freier Zugang zu Wissensressourcen aus den Lebenswissenschaften
Suche
Publisso-Menue
Publizieren
PUBLISSO-System
Bücher
Policy Bücher
Bücher Übersicht
Zeitschriften / Artikel
Journals Übersicht
Serien
Policy Serien
MAK Collection
Kongresse
Forschungsdaten
Repositorien
Fachrepositorium Lebenswissenschaften
Publizieren im Fachrepositorium
LeibnizOpen
Beraten
Forschungsdatenmanagement
Digitale Langzeitarchivierung
Wir für Sie
Volltexte
Filter (Auswahl)
Sacherschließung
surimi nugget
(1)
shelf‐life
(1)
sensory evaluation
(1)
scales and skin
(1)
rainbow trout fish
(1)
pyloric caeca
(1)
porous starch
(1)
physicochemical properties
(1)
nonlinear regression
(1)
maltodextrin
(1)
Publikationstyp
Artikel
(6)
Erscheinungsjahr
2020
(2)
2019
(3)
2017
(1)
Institution
6 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic
2020 .
Oliyaei, Najme
|
moosavi-nasab, marzieh
|
Tamaddon, Ali Mohammad
|
Fazaeli, Mahboubeh
2020
http://purl.org/ontology/bibo/Article
The effects of enzymatically aided acid-swelling process on gelatin extracted from fish by-products
2020 .
moosavi-nasab, marzieh
|
Yazdani-Dehnavi, Marzieh
|
Mirzapour-Kouhdasht, Armin
2020
http://purl.org/ontology/bibo/Article
Shelf-life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease
2019 .
Mirzapour-Kouhdasht, Armin
|
moosavi-nasab, marzieh
2019
http://purl.org/ontology/bibo/Article
Comparison of various chemometric analysis for rapid prediction of thiobarbituric acid reactive substances in rainbow trout fillets by hyperspectral imaging technique
2019 .
khoshnoudi, sara
|
moosavi-nasab, marzieh
2019
http://purl.org/ontology/bibo/Article
Quality evaluation of surimi and fish nuggets from Queen fish (Scomberoides commersonnianus)
2019 .
moosavi-nasab, marzieh
|
Asgari, Foroogh
|
Oliyaei, Najme
2019
http://purl.org/ontology/bibo/Article
The inhibitory potential of Zataria multiflora and Syzygium aromaticum essential oil on growth and aflatoxin production by Aspergillus flavus in culture media and Iranian white cheese
2017 .
moosavi-nasab, marzieh
|
Jamalian, Jalal
|
Heshmati, Hana
|
Haghighi-Manesh, Soroush
2017
http://purl.org/ontology/bibo/Article