Fachrepositorium Lebenswissenschaften

2 Treffer

Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup 2019 . Sun, Yujing \| Lv, Feiyan \| Tian, Jinhu \| Ye, Xing Qian \| Chen, Jianchu \| Sun, Peilong	2019		http://purl.org/ontology/bibo/Article
Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly 2018 . Shen, Qing \| Wang, Mengting \| Tian, Jinhu \| Hu, Lyulin \| Ren, Sijie \| Chen, Jianchu \| Ye, Xingqian \| Liu, Donghong	2018		http://purl.org/ontology/bibo/Article

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