Direkt zum Inhalt
Fachrepositorium Lebenswissenschaften
Freier Zugang zu Wissensressourcen aus den Lebenswissenschaften
Suche
Publisso-Menue
Publizieren
PUBLISSO-System
Bücher
Policy Bücher
Bücher Übersicht
Zeitschriften / Artikel
Journals Übersicht
Serien
Policy Serien
MAK Collection
Kongresse
Forschungsdaten
Repositorien
Fachrepositorium Lebenswissenschaften
Publizieren im Fachrepositorium
LeibnizOpen
Beraten
Forschungsdatenmanagement
Digitale Langzeitarchivierung
Wir für Sie
Volltexte
Filter (Auswahl)
Sacherschließung
sweet potato
(1)
spray-drying
(1)
solid‐state fermentation
(1)
physical and functional properties
(1)
phenolic compounds
(1)
pan-bread
(1)
foxtail millet
(1)
edible fungi
(1)
covering bitterness
(1)
corn
(1)
Publikationstyp
Artikel
(3)
Medium
Erscheinungsjahr
2024
(2)
2019
(1)
Institution
3 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Incorporation of spray-dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by-product in bread formulation
2024 .
sarabandi, khashayar
|
Dashipour, Alireaza
|
Akbarbaglu, Zahra
|
Peighambardoust, Seyed Hadi
|
Ayaseh, Ali
|
Kafil, Hossein Samadi
|
Jafari, Seid Mahdi
|
Mousavi Khaneghah, Amin
2024
http://purl.org/ontology/bibo/Article
Enhancing the nutritional value and antioxidant properties of foxtail millet by solid-state fermentation with edible fungi
2024 .
Lin, Tong
|
Li, Zhanyong
|
Fan, Gongjian
|
Xie, Chunyan
2024
http://purl.org/ontology/bibo/Article
Characterization of corn, cassava, and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours—Influence on the nutritional and energy value
2019 .
Stephano, Tambo Tene
|
Klang, Julie Mathilde
|
Ndomou Houketchang, Serge Cyrille
|
Teboukeu Boungo, Gires
|
Womeni, Hilaire Macaire
2019
http://purl.org/ontology/bibo/Article