Fachrepositorium Lebenswissenschaften

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Upcycling flavanol-rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa-based products

2023 . Li, Xueqi | Wang, Selina C.

Chemical and flavor profile changes of cocoa beans (Theobroma cacao L.) during primary fermentation

2020 . Fang, Yiming | Li, Rui | Chu, Zhong | Zhu, Kexue | Gu, Fenglin | Fang, yiming

Assessment of the phenolic compounds of pearl and finger millets obtained from South Africa and Zimbabwe

2020 . Hassan, Zahra | Sebola, Nthabiseng Amenda | Mabelebele, Monnye

Exploring the nanofiltration mass transfer characteristic and concentrate process of procyanidins from grape juice

2019 . Li, Cunyu | Ma, Yun | Li, Hongyang | Peng, Guoping

Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit

2018 . González-Jiménez, Francisco Erik | Salazar-Montoya, Juan Alfredo | Calva-Calva, Graciano | Ramos-Ramírez, Emma Gloria

Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens

2017 . Levy, Jason | Boyer, Renee | Neilson, Andrew P. | OKeefe, Sean | Chu, Hyun Sik S. | Williams, Robert C. | Dorenkott, Melanie R. | Goodrich, Katheryn M.