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Sacherschließung
toxicology
(1)
subchronic
(1)
sensory attributes
(1)
selenium
(1)
savory
(1)
prebiotics
(1)
postharvest quality
(1)
polyphenols
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physicochemical properties
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medicinal herbs
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Publikationstyp
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2024
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2021
(2)
2020
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2018
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Leibniz-Institut für Präventionsforschung und Epidemiologie
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7 Treffer
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Longitudinal associations between psychosomatic and emotional status and selected food portion sizes in European children and adolescents: IDEFICS/I.Family study
2024 .
Flieh, Sondos M.
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Hebestreit, Antje
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Pohlabeln, Hermann
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Miguel-Berges, María L.
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González-Gil, Esther M.
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Russo, Paola
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Molnár, Dénes
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Wijnant, Kathleen
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Lissner, Lauren
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Do, Stefanie
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Solea, Tonia
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Veidebaum, Toomas
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Moreno, Luis A.
.
The IDEFICS Consortium
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The I.Family Consortium
2024
http://purl.org/ontology/bibo/Article
Expert-Augmented Computational Drug Repurposing Identified Baricitinib as a Treatment for COVID-19
2021 .
Smith, Daniel P.
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Oechsle, Olly
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Rawling, Michael J.
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Savory, Ed
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Lacoste, Alix M.B.
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Richardson, Peter John
2021
http://purl.org/ontology/bibo/Article
Plant Extracts Rich in Polyphenols as Potent Modulators in the Growth of Probiotic and Pathogenic Intestinal Microorganisms
2021 .
Milutinović, Milica
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Dimitrijević-Branković, Suzana
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Rajilić-Stojanović, Mirjana
2021
http://purl.org/ontology/bibo/Article
Effect of foliar application of selenium on morphological and physiological indices of savory (Satureja hortensis) under cadmium stress
2020 .
Azizi, Iraj
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Esmaielpour, Behrooz
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Fatemi, Hamideh
2020
http://purl.org/ontology/bibo/Article
Safety assessment of glutaminase from Aspergillus niger
2020 .
Vo, Trung
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Sulaiman, Christina
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Tafazoli, Shahrzad
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Lynch, Barry
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Roberts, Ashley
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Chikamatsu, Go
2020
http://purl.org/ontology/bibo/Article
Effect of chitosan‐based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (Fortunella sp.) fruit
2018 .
Hosseini, Seyed Fakhreddin
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Amraie, Milad
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Salehi, Mohammad
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Mohseni, Maedeh
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Aloui, Hajer
2018
http://purl.org/ontology/bibo/Article
Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content
2017 .
Casperson, Shanon
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Hall, Clint
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Roemmich, James N.
2017
http://purl.org/ontology/bibo/Article