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Food Science Nutrition - 2020 - Samadlouie - Production medium optimization and structural characterization of an.pdf 454,34KB
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1000 Titel
  • Production, medium optimization, and structural characterization of an extracellular polysaccharide produced by Rhodotorula minuta ATCC 10658
1000 Autor/in
  1. samadlouie, hamid reza |
  2. Jahanbin, Kambiz |
  3. Jalali, Parisa |
1000 Erscheinungsjahr 2020
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2020-07-19
1000 Erschienen in
1000 Quellenangabe
  • 8(9):4957-4964
1000 Copyrightjahr
  • 2020
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1002/fsn3.1792 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Several strains of microorganism are capable of converting carbohydrates into extracellular polysaccharide. The preset research is a first effort made to optimize extracellular polysaccharide (CRMEP) by Rhodotorula minuta ATCC 10658 using one factor at time and response surface methods. One factor at time was applied in the initial screening of substrates prior to optimization study. Of all the substrates examined, starch as carbon source and defatted soy bean powder as protein source were discovered to be best for CRMEP production. Response surface analysis revealed that 15 g/L starch and 30g/L defatted soy bean powder were the optimal chemical conditions. The model predicted 13.22 g/L for CRMEP, which went along with the experimentally observed result. Purification of CRMEP by anion-exchange column of DEAE-cellulose yielded RMEP. Structural investigation indicated that the main chain of RMEP was composed of (1 → 3) and (1 → 4)-linked mannopyranosyl residues, with branches attached to O-6 of some (1 → 3)-linked mannopyranosyl residues. The branches were composed of Glcp-(1 → residues.
1000 Sacherschließung
lokal structural study
lokal Rhodotorula minuta
lokal response surface methodology
lokal extracellular polysaccharide
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0002-8734-0280|https://frl.publisso.de/adhoc/uri/SmFoYW5iaW4sIEthbWJpeg==|https://frl.publisso.de/adhoc/uri/SmFsYWxpLCBQYXJpc2E=
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1000 Dateien
  1. Production, medium optimization, and structural characterization of an extracellular polysaccharide produced by Rhodotorula minuta ATCC 10658
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1000 Erstellt am 2022-04-27T10:53:44.079+0200
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