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Comparison of the quality attributes of coconut waters by high‐pressure processing and high‐temperature short time during the refrigerated storage

2019 . Ma, Yan | Xu, Lei | Wang, Sujing | Xu, Zhenzhen | Liao, Xiaojun | Cheng, Yongyou

Chemical compound identification and antibacterial activity evaluation of cinnamon extracts obtained by subcritical n‐butane and ethanol extraction

2019 . Liang, Ying | Li, Yi | Sun, Aidong | Liu, Xianjin

Spontaneous breathing in patients with severe acute respiratory distress syndrome receiving prolonged extracorporeal membrane oxygenation

2019 . Xia, Jingen | Gu, Sichao | Li, Min | Liu, Donglin | Huang, Xu | Yi, Li | Wu, Lijuan | Fan, Guohui | Zhan, Qingyuan

The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method

2019 . Zhou, Qi | Xiao, Jia | Ye, Liu | Chuyun, Wan | Chang, Zheng | Shugang, Li | Fenghong, Huang

Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti‐inflammatory properties

2019 . Zhang, Yaqiong | Li, Ming | Gao, Hang | Wang, Bo | Tongcheng, Xu | Gao, Boyan | Yu, Liangli Lucy

Effects of high hydrostatic pressure‐assisted thawing on the physicohemical characteristics of silver pomfret (Pampus argenteus)

2019 . Cui, Yan | Xuan, Xiaoting | Ling, Jiangang | Liao, Xiaojun | Zhang, Huimin | Shang, Haitao | Lin, Xudong

The development of low‐calorie sugar and functional jujube food using biological transformation and fermentation coupling technology

2019 . Men, Yan | Zhu, Ping | Zhu, Yueming | Zeng, Yan | Yang, Jiangang | Sun, Yuanxia

Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar

2019 . ALI, ZESHAN | Ma, Haile | Rashid, Muhammad Tayyab | Wali, Asif | Younas, Shoaib

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