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Sacherschließung
texture
(3)
tratamiento térmico
(2)
textura
(2)
rheology
(2)
antioxidante
(2)
antioxidant
(2)
Escheria coli
(2)
Antioxidant activity
(2)
Actividad antioxidante
(2)
ácido láctico
(1)
Publikationstyp
Artikel
(73)
Medium
Erscheinungsjahr
2017
(54)
2016
(19)
Institution
73 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Hypoallergenic Variant of the Major Egg White Allergen Gal d 1 Produced by Disruption of Cysteine Bridges
2017 .
Dhanapala, Pathum
|
Withanage-Dona, Dulashi
|
Tang, Mimi
|
Doran, Tim
|
Suphioglu, Cenk
2017
http://purl.org/ontology/bibo/Article
Purification and identification of an antioxidant peptide from Pinctada fucata muscle
2017 .
Wu, Yanyan
|
Wang, Jing
|
Li, Laihao
|
Yang, Xianqing
|
Wang, Jinxu
|
Hu, Xiao
2017
http://purl.org/ontology/bibo/Article
The bioactive compounds, antioxidant capacity, and color intensity in must and wines derived from grapes processed by pulsed electric field
2017 .
Vicaş, Simona Ioana
|
Bandici, Livia
|
Teuşdea, Alin Cristian
|
Turcin, Valer
|
Popa, Dorin
|
Bandici, Gheorghe Emil
2017
http://purl.org/ontology/bibo/Article
Effects of replacing starch by inulin on the physicochemical, texture and sensory characteristics of gummy jellies
2017 .
Delgado, Paola
|
Bañón, Sancho
2017
http://purl.org/ontology/bibo/Article
Effects of heat treatment at two temperatures on the myosin cluster of bighead carp for gel formation
2017 .
Yuan, Li
|
Liu, Yan-ai
|
Ge, Jing
|
Feng, Xue-ping
|
Gao, Rui-chang
2017
http://purl.org/ontology/bibo/Article
Rheological, sensory, and microstructural properties of fresh and frozen/thawed mashed potatoes enriched with different proteins
2017 .
Miao, Wenhua
|
Hatab, Shaimaa
|
Gu, Yiwei
|
Wang, Lufeng
|
Xu, Xiaoyun
|
Pan, Siyi
2017
http://purl.org/ontology/bibo/Article
The impact of ozone on health-promoting, microbiological, and colour properties of Rubus ideaus raspberries
2017 .
Onopiuk, Anna
|
Półtorak, Andrzej
|
Moczkowska, Małgorzata
|
Szpicer, Arkadiusz
|
Wierzbicka, Agnieszka
2017
http://purl.org/ontology/bibo/Article
Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products
2017 .
STANCIU, OANA MARIA
|
JUAN GARCIA, CRISTINA
|
Miere, Doina
|
Loghin, Felicia
|
Mañes, Jordi
2017
http://purl.org/ontology/bibo/Article
Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar–xanthan gums on muffins enriched with soybean milk powder and amaranth flour
2017 .
Pérez-Carrillo, Esther
|
González-Fernández, Ana G.
|
Morales-Garza, Sylvia M.A.
|
Treviño-Garza, Elvira E.
|
Guajardo-Flores, Sara
|
Serna-Saldívar, Sergio O.
|
Sánchez-Hernández, Diana
2017
http://purl.org/ontology/bibo/Article
The effects of process technology on the physicochemical properties of peony seed oil
2017 .
杰, 瞿
|
Zhang, Fang
|
Thakur, Kiran
|
施, 君君
|
建国, 章
|
Faisal, Shah
|
Wei, Zhao-Jun
2017
http://purl.org/ontology/bibo/Article
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