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Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.)

2016 . Ota, Ajda | Miklavčič Višnjevec, Ana | Vidrih, Rajko | Prgomet, Željko | Nečemer, Marijan | Hribar, Janez | Cimerman, Nina Gunde | Možina, Sonja Smole | Bučar‐Miklavčič, Milena | Ulrih, Nataša Poklar

Dietary diversity and related factors among lactating women visiting public health facilities in Aksum town, Tigray, Northern Ethiopia

2016 . Weldehaweria, Negassie | Misgina, Kebede Haile | Weldu, Meresa Gebremedhin | Gebregiorgis, Yosef Sibhatu | Gebrezgi, Berhane Hailu | Zewdie, Shewit Weldu | Ngusse, Helen Aregawi | Gebrewa, Higus Guesh | Alemu, Wubrst

Magnitude and factors associated with malnutrition in children 6–59 months of age in Shinille Woreda, Ethiopian Somali regional state: a cross-sectional study

2016 . Ma’alin, Abdibari | Birhanu, Dereje | Melaku, Samuel | Tolossa, Daniel | Mohammed, Yusuf | Gebremicheal, Kiros

Dietary patterns and the risk of oral, pharyngeal and laryngeal cancer in Syria: a case control study

2016 . Joury, Easter | Naja, Farah | Nour, Amira | Itani, Leila | Rafii, Bayan | Nakhleh, Kamal | Manadili, Ahmad

A perspective on the development and sustainability of nutrition surveillance in low-income countries

2016 . Tuffrey, Veronica

Progress and challenges in eliminating iodine deficiency in Ethiopia: a systematic review

2016 . Gebretsadikan, Tirhas M. | Troen, Aron

Comparison of proximate composition and sensory attributes of Clariid catfish species of Clarias gariepinus, Heterobranchus bidorsalis, and their hybrids

2016 . Olaniyi, Wasiu A. | Makinde, Olukayode A. | Omitogun, Ofelia G.

Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare)

2016 . Fikiru, Obse | Bultosa, Geremew | Fikreyesus Forsido, Sirawdink | Temesgen, Mathewos

Effects of cranberry extracts on gene expression in THP‐1 cells

2016 . Hannon, Daniel B. | Thompson, Jerry T. | Khoo, Christina | Juturu, Vijaya | Vanden Heuvel, John P.

Effect of different salt and fat levels on the physicochemical properties and sensory quality of black pudding

2016 . Fellendorf, Susann | O'Sullivan, Maurice G. | Kerry, Joseph P.

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