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Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup

2019 . Sun, Yujing | Lv, Feiyan | Tian, Jinhu | Ye, Xing Qian | Chen, Jianchu | Sun, Peilong

Modulating Observation-Execution-Related Motor Cortex Activity by Cathodal Transcranial Direct Current Stimulation

2019 . Qi, Fengxue | Nitsche, Michael | Zschorlich, Volker

Nutritional compositions of Indian Moringa oleifera seed and antioxidant activity of its polypeptides

2019 . Liang, Lili | Wang, Cong | Li, Shaoguang | Chu, Xuemei | kunlai, sun

Multiomics Analyses of HNF4α Protein Domain Function during Human Pluripotent Stem Cell Differentiation

2019 . Wang, Yu | Tatham, Michael H. | Schmidt-Heck, Wolfgang | Swann, Carolyn | Singh-Dolt, Karamjit | Meseguer-Ripolles, Jose | Lucendo-Villarin, Baltasar | Kunath, Tilo | Rudd, Timothy R. | Smith, Andrew J.H. | Hengstler, Jan | Godoy, Patricio | Hay, Ronald T. | Hay, David C.

Effects of power ultrasound on the activity and structure of β‐D‐glucosidase with potentially aroma‐enhancing capability

2019 . Sun, Yujing | Zeng, Li | Xue, Yuanzhong | Yang, Tianbao | Cheng, Zongming | Sun, Peilong

Use of starch-based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases

2019 . Chen, Yuwei | She, Yongbo | Zhang, Ruisan | Wang, Jieying | Zhang, Xiaohua | Gou, Xingchun

The association between coffee consumption and bladder cancer in the bladder cancer epidemiology and nutritional determinants (BLEND) international pooled study

Retinol binding protein 4 abundance in plasma and tissues is related to body fat deposition in cattle

2019 . Liu, Yinuo | Albrecht, Elke | Dannenberger, Dirk | Hammon, Harald | Kuehn, Christa | Sauerwein, Helga | Yang, Runjun | Zhao, Zhihui | Maak, Steffen

Influence of input and parameter uncertainty on the prediction of catchment-scale groundwater travel time distributions

2019 . Jing, Miao | Hesse, Falk | Kumar, Rohini | Kolditz, Olaf | Kalbacher, Thomas | Attinger, Sabine

Key Variables Screening of Near-Infrared Models for Simultaneous Determination of Quality Parameters in Traditional Chinese Food “Fuzhu”

2018 . Wang, Jiahua | Wang, Jun | Zhang, Xiaowei | Cheng, Jingjing | Li, Qingyu

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