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Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate

2017 . Yuan, Hong | Wang, Hui | Wang, Lixia | Chai, Liqin | Tian, Chengrui

Characteristic of antioxidant activity of dry-cured pork loins inoculated with probiotic strains of LAB

2017 . Kęska, Paulina | Stadnik, Joanna

Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans)

2017 . Lasekan, Ola

Physicochemical and sensory attributes assessment of functional low‐fat yogurt produced by incorporation of barley bran and Lactobacillus acidophilus

2017 . Hasani, Saber | Sari, Abbas Ali | Heshmati, Ali | Karami, Mostafa

Consumer‐orientated development of hybrid beef burger and sausage analogues

2017 . Neville, Michelle | Tarrega, Amparo | Hewson, Louise | Toster, Tim

Antioxidant activity of hydrolysates and peptide fractions of glutelin from cocoa (Theobroma cacao L.) seed

2017 . Tovar-Pérez, Erik G. | Guerrero-Becerra, Lucia | Lugo-Cervantes, Eugenia

Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (Vigna subterrenea L.) cultivars

2017 . Adeleke, Olaposi | Adiamo, Oladipupo Q | Fawale, Olumide S

Effect of interactions between starch and chitosan on waxy maize starch physicochemical and digestion properties

2017 . Diao, Yongjia | Si, Xu | Shang, Wenting | Zhou, Zhongkai | Wang, Zhiwei | Zheng, Paiyun | Strappe, Padraig | Blanchard, Chris

Delmopinol hydrochloride reduces Salmonella on cantaloupe surfaces

2017 . Saucedo‐Alderete, Raúl O. | Eifert, Joseph | Boyer, Renee | Williams, Robert C | Welbaum, Gregory E

Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434

2017 . Souza, Ellen Cristina | Azevedo, Pamela Oliveira de Souza de | Domínguez, José Manuel | Converti, Attilio | Oliveira, Ricardo Pinheiro de Souza

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