Fachrepositorium Lebenswissenschaften

4 Treffer

Kurzansicht	E-Jahr	Typ
The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (Penaeus merguiensis) during cold storage (4 ± 1°C) 2018 . Farshidi, Maryam \| Yousefi, Mohammad \| Ehsani, Ali	2018	http://purl.org/ontology/bibo/Article
Effect of chitosan edible coating with Laurus nobilis extract on shelf life of cashew 2018 . Azimzadeh, Behnaz \| Jahadi, Mahshid	2018	http://purl.org/ontology/bibo/Article
Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly 2018 . Shen, Qing \| Wang, Mengting \| Tian, Jinhu \| Hu, Lyulin \| Ren, Sijie \| Chen, Jianchu \| Ye, Xingqian \| Liu, Donghong	2018	http://purl.org/ontology/bibo/Article
Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration 2018 . Sheng, Xiaowei \| Shu, Dengqun \| Tang, Xiajun \| Zang, Yitian	2018	http://purl.org/ontology/bibo/Article

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