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Polyethylene glycol‐based ultrasonic‐assisted enzymatic extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Lonicerae japonica leaves

2019 . Wu, Wei | Huang, Tingrong | Xiang, Fu

Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing

2019 . Sattar, Saira | Imran, Muhammad | Mushtaq, Zarina | Ahmad, Muhammad Haseeb | Holmes, Melvin | Maycock, Joanne | Khan, Muhammad Imran | Yasmin, Adeela | Khan, Muhammad Kamran | Muhammad, Niaz

Effects of three products from Antarctic krill on the nitrogen balance, growth, and antioxidation status of rats

2019 . Ma, Xiaoming | Liu, Chuyi | Wang, Changwei | Ma, Xiaoying | Che, Shuai | Feng, Xiaomei | Li, Bafang | Dai, Yuankun

Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat

2019 . Asnaashari, Maryam | Farhoosh, Reza | Farahmandfar, Reza

Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage

2019 . zahedi, seyed morteza | Hosseini, Marjan Sadat | Karimi, Mahdieh | Ebrahimzadeh, Asghar

Effect of storage time on antioxidant activity and inhibition on α‐Amylase and α‐Glucosidase of white tea

2019 . xu, ping | Chen, Lin | Wang, Yuefei

Lower methionine/cystine ratio in low‐protein diet improves animal reproductive performance by modulating methionine cycle

2019 . Chen, Xingping | Chen, Ting | Sun, Jiajie | Luo, Junyi | Liu, Jie | Zeng, Bin | Zhang, Yongliang | Xi, Qianyun

Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to Boscia senegalensis seeds, Dichrostachys glomerata fruits, and Hibiscus sabdariffa calyx powders

2019 . Deli, Markusse | Ndjantou, Elie Baudelaire | Ngatchic Metsagang, Josiane Thérèse | Petit, Jeremy | Njintang-Yanou, Nicolas | Scher, Joël

Nondairy ice cream based on fermented yam (Dioscorea sp.)

2019 . Batista, Nádia N | Ramos, Cíntia L | Pires, Josiane F | Moreira, Silvino I | Alves, Eduardo | Dias, Disney R | Schwan, Rosane

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy

2019 . FRATIANNI, FLORINDA | COZZOLINO, ROSARIA | Martignetti, Antonella | Malorni, Livia | d'Acierno, Antonio | De Feo, Vincenzo | Gomes da Cruz, Adriano | Nazzaro, Filomena

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