Fachrepositorium Lebenswissenschaften

15 Treffer

Seiten

Suche

Publisso-Menue

Seiten

Prediction of some quality properties of rice and its flour by near-infrared spectroscopy (NIRS) analysis

2020 . Fazeli Burestan, Nasrollah | afkari sayyah, Amir hossein | Taghinezhad, Ebrahim

The effect of Quinoa flour and enzymes on the quality of gluten-free bread

2020 . Azizi, Saadat | Azizi, Mohammad Hossein | Moogouei, Roxana | Rajaei, Peyman

Effect of steam explosion on nutritional composition and antioxidative activities of okra seed and its application in gluten-free cookies

2020 . Hu, Lei | Guo, Jiamin | Zhu, Xiwei | Liu, Rui | Wu, Tao | Sui, Wenjie | Zhang, Min

Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture-level variation on textural properties

2020 . Kiiru, Samuel M. | Kinyuru, John N. | Kiage, Beatrice N. | Martin, Anna | Marel, Anna-Kristina | Osen, Raffael

Ultrafine grinding of wheat flour: Effect of flour/starch granule profiles and particle size distribution on falling number and pasting properties

2020 . Guan, Erqi | Yang, Yuling | Pang, Jinyue | Zhang, Tingjing | Li, Mengmeng | Bian, Ke

Influence of germinated brown rice-based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity

2020 . Nguyen, Ngoc Thi le | Nguyen, Binh Duong Thanh | Dai, Trang Thi Xuan | Co, Son Hong | Do, Thao Thi | Anh Ngoc, Tong Thi | Oladapo, Ibitoye Joshua | CongHa, Nguyen

Effect of Fermentation on Nutritional Quality, Growth and Hematological Parameters of Rats Fed Sorghum-Soybean-Orange flesh Sweet Potato Complementary Diet

2020 . Adejuwon, Kikelomo | OSUNDAHUNSI, OLUWATOOYIN FARAMADE | Akinola, Stephen Abiola | Oluwamukomi, Matthew O. | Mwanza, Mulunda

Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal

2020 . Bakare, Adegoke H. | Abiodun, Adeola | Otesile, Ibijoke | Obadina, Adewale O. | Afolabi, Wasiu A. | Adegunwa, Mojisola | Akerele, Rachael A | Bamgbose, Olaoluwa O. | Alamu, Emmanuel

Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum)

2020 . Nosworthy, Matthew G | Medina, Gerardo | Franczyk, Adam J | Neufeld, Jason | Appah, Paulyn | Utioh, Alphonsus | Frohlich, Peter | Tar'an, Bunyamin | House, James

Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour

2020 . Ofori, Jemima | Tortoe, Charles | Agbenorhevi, Jacob K.

Seiten