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Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults

2017 . Seah, Jowy Yi Hoong | Gay, Gibson Ming Wei | Su, Jin | Tai, E-Shyong | Yuan, Jian-Min | Koh, Woon-Puay | Ong, Choon Nam | Van Dam, Rob M.

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio

2017 . Missimer, Amanda | DiMarco, Diana M. | Andersen, Catherine J. | Murillo, Ana G. | Vergara-Jimenez, Marcela | Fernandez, Maria-Luz

Stirring the Pot: Can Dietary Modification Alleviate the Burden of CKD?

2017 . Snelson, Matthew | Clarke, Rachel E. | Coughlan, Melinda T.

Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort

2017 . Buil-Cosiales, Pilar | Martinez-Gonzalez, Miguel Angel | Ruiz-Canela, Miguel | Díez-Espino, Javier | García-Arellano, Ana | Toledo, Estefania

Effects of Magnesium on the Phosphate Toxicity in Chronic Kidney Disease: Time for Intervention Studies

2017 . Sakaguchi, Yusuke | Hamano, Takayuki | Isaka, Yoshitaka

Consumption of Yogurt and the Incident Risk of Cardiovascular Disease: A Meta-Analysis of Nine Cohort Studies

2017 . Wu, Lei | Sun, Dali

Impact of Flavonols on Cardiometabolic Biomarkers: A Meta‐Analysis of Randomized Controlled Human Trials to Explore the Role of Inter‐Individual Variability