Direkt zum Inhalt
Fachrepositorium Lebenswissenschaften
Freier Zugang zu Wissensressourcen aus den Lebenswissenschaften
Suche
Publisso-Menue
Publizieren
PUBLISSO-System
Bücher
Policy Bücher
Bücher Übersicht
Zeitschriften / Artikel
Journals Übersicht
Serien
Policy Serien
MAK Collection
Kongresse
Forschungsdaten
Repositorien
Fachrepositorium Lebenswissenschaften
Publizieren im Fachrepositorium
LeibnizOpen
Beraten
Forschungsdatenmanagement
Digitale Langzeitarchivierung
Wir für Sie
Volltexte
Filter (Auswahl)
antioxidant activity
[x]
Sacherschließung
α‐glucosidase
(2)
in vitro digestion
(2)
ultrasonic extraction
(1)
total phenols
(1)
total phenolic content
(1)
total flavonoids
(1)
sweet potato leaves
(1)
superfine grinding
(1)
sunscreen acitvity
(1)
Publikationstyp
Artikel
(14)
Medium
Erscheinungsjahr
2020
(5)
2019
(6)
2018
(3)
Institution
14 Treffer
Seiten
1
2
nächste Seite ›
letzte Seite »
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity
2020 .
Liu, Zenggen
|
Tang, Xiaohong
|
Liu, Chuang
|
Dong, Banmacailang
|
Shao, Yun
|
Liu, Baolong
|
Yue, Huilan
2020
http://purl.org/ontology/bibo/Article
Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation
2020 .
Hong, Jingyang
|
Mu, Tai-Hua
|
Sun, Hongnan
|
Richel, Aurore
|
Blecker, Christophe
2020
http://purl.org/ontology/bibo/Article
Changes in bio-accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion
2020 .
Zhang, Qinping
|
Xing, Bao
|
Sun, Menghan
|
Zhou, Bangwei
|
Ren, Guixing
|
Qin, Peiyou
2020
http://purl.org/ontology/bibo/Article
Microbial biotransformation of Pericarpium Citri Reticulatae (PCR) by Aspergillus niger and effects on antioxidant activity
2020 .
Wang, Fu
|
Chen, Lin
|
Chen, Shiwei
|
Chen, Hongping
|
Liu, Youping
2020
http://purl.org/ontology/bibo/Article
Effect of superfine grinding on physicochemical and antioxidant properties of soybean residue powder
2020 .
li, guanghui
|
Guo, Weiyun
|
Gao, Xueli
|
Wang, Yonghui
|
Sun, Sisheng
2020
http://purl.org/ontology/bibo/Article
Nutritional compositions of Indian Moringa oleifera seed and antioxidant activity of its polypeptides
2019 .
Liang, Lili
|
Wang, Cong
|
Li, Shaoguang
|
Chu, Xuemei
|
kunlai, sun
2019
http://purl.org/ontology/bibo/Article
Phenolic compounds and bioactivity evaluation of aqueous and methanol extracts of Allium mongolicum Regel
2019 .
Wang, Wanyu
|
Li, Jiao
|
Zhang, Huizhen
|
Wang, Xiaokai
|
Fan, Jianming
|
Zhang, Xiaofeng
2019
http://purl.org/ontology/bibo/Article
Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins
2019 .
Dong, Xin-hong
|
Li, Jing
|
Jiang, Guo-xiang
|
Li, Hai-yun
|
Zhao, Mou-ming
|
Jiang, Yueming
2019
http://purl.org/ontology/bibo/Article
Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts
2019 .
Wei, Yingying
|
Wang, Xingxing
|
Shao, Xingfeng
|
Xu, Feng
|
Wang, Hongfei
2019
http://purl.org/ontology/bibo/Article
Assessment of antioxidant and antidiabetic properties of Agaricus blazei Murill extracts
2019 .
Wei, Qi
|
Zhan, Yishu
|
Chen, Bingzhi
|
Xie, Baogui
|
Fang, Ting
|
Ravishankar, Sadhana
|
Jiang, Yuji
2019
http://purl.org/ontology/bibo/Article
Seiten
1
2
nächste Seite ›
letzte Seite »
